Once the beef is cooked, mix in the cream of mushroom soup, sour cream, chopped onion, garlic powder, salt, and black pepper with the cooked ground beef in the skillet. Then drain any excess fat from the cooked meat. The beef will no longer be pink when it’s cooked through. Next, add the ground beef to a large skillet and cook it over medium-high heat until it’s done while breaking it up with a wooden spoon. Then grab a 9×13 inch casserole dish and set it aside. To start, preheat your oven to 375☏ (190☌) so that it’s already hot once the casserole is assembled. This recipe is nearly effortless! Most of the ingredients are pre-made so once the beef is browned all you have to do is bake everything together and serve! Preheat The Oven
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